Monday, October 20, 2014

Kaw kaw Burger Bakar



Kaw kaw Burger Bakar was founded in April 2011 by Mohd Faizul Baharudin and Nini Haznita Muhammad. It is a first burger bakar created in Malaysia. They make the new phenomenon burger culture by making homemade patty by themselves. They choose in not selling frozen burger that is not sold in the supermarket. Using the own secret spices which the combination of Malaysian and European taste. 

                The first stall opened at Arena Cafe in Seksyen 5, in 2011. However, the location changes to Seksyen 2, Wangsa Maju due to certain problems. Nowadays, Kaw Kaw Burger Bakar already have 7 branches (6 Kiosks and 1 Diner) and 1 Production House.
Main branches:  Seksyen 2, Wangsa Maju


            Kaw Kaw Burger Bakar is operated from 6.00 p.m until 2.00 a.m depended on the availability of patty. 

Products
There are several types of burger for the customer to choose likes:
Kaw kaw Double Beef Baconizer Burger

Kaw Kaw Single Cheese Burger
·         kaw Kaw Single Cheese
·         Kaw kaw Double Beef Baconizer
·         Kaw Kaw Double Beef Turkeynixer
·         Kaw Kaw Single Chicken
·         Kaw kaw Single Cheese
·         Kaw Kaw Triple Cheese

·         Kaw Kaw Burger Kahwin







   Pro.
          1.  Unique
      Kaw Kaw Burger Bakar has the different characteristic other than the other burger. Lot of                       people satisfied with the menus as there is different taste from the other burger.

        2. Delicious
     The customer can choose the burger which is suitable with their taste. There are lots types of burger  that gives different taste to fulfill the customer wants.

 3. Halal
     As it is founded by Muslim people, they only using the ingredient which is suitable with Muslim          people. so, there will no objection from other. 

Cons.
       1.  Late services
    The burger need to be fully grill before can serve to the customer, make the order will take some time to done. 
2. Limited place
     Each place manage to serve about 30 people at the same time as there are limited space. The car park also limited for the customers.

Location

Lokas Makana Food Court, Puchong Utama.
Seksyen 5, Wangsa Maju
Tiara Duta, Ampang
 Petaling Jaya
 Kota Damansar
Diner Restaurant in Subang Jaya.
Production house is located in Cheras, Desa Tun Razak.

Reference 
http://cikepal06.blogspot.com/



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